Pichi-Pichi

kung nakakain na kau sa Amber's Restaurant tyak na masasarapan kau sa pichi-pichi nila.. Malambot at di talaga sya nakakaumay.tingnan ang nasa babang larawan ng kanila pichi-pichi at talaga naman matatakam kayo sa sarap.








http://amber.com.ph/v2/packed-foods-menu/


Pichi-pichi recipe 

2 cups grated cassava

1 cup sugar
2 cups water
1 bundle of pandan leaves or 1/2 tsp buko-pandan essence
1/2 tsp lye water
grated coconut or cheese for topping

1. If using fresh pandan leaves, boil in 2 cups water until reduced to one cup. Set to cool.

2. In a mixing bowl, combine the sugar and the pandan flavored water until sugar is dissolved. 

3. Add the cassava and then add lye water while continuously stirring the mixture.

4. Pour in individual cup molds and place in a steamer for 45 minutes to an hour or until mixture becomes transluscent.

5. Allow to cool down then roll into grated coconut or cheese.

hope you like it..!!