Inspired by her dad's recipe
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| Rain Purple's photo |
CHICKEN ASADO
Ings...
1.1000 grams chicken
2.3/4 cup tomato paste
3.3/4 cup cup ketchup
4.3/4 cup sugar
5.1 tsp salt,1 tsp.pepper
6.1 tbsp.garlic chopped
7.3 pieces of onion chopped
8.cooking oil
9'boiled egg 6 piesces cut crosswised in cubes
Ings...
1.1000 grams chicken
2.3/4 cup tomato paste
3.3/4 cup cup ketchup
4.3/4 cup sugar
5.1 tsp salt,1 tsp.pepper
6.1 tbsp.garlic chopped
7.3 pieces of onion chopped
8.cooking oil
9'boiled egg 6 piesces cut crosswised in cubes
directions for the filling.
a).Boil the chicken with garlic few galic 3 or 4 cloves,1 piece of onion cut into 4 ,wholepepper corn 1 tsp. and dash of salt,boil until cook.
b.)when its done drain the stock ,separate the chicken and let it cold.
c.)Remove the chicken from the bone make 2 cups of shredded chicken
d.)Saute the onion and garlic in a medium heat fire,when the onion turns to pink color add the shredded chicken followed by ketchup ang tomato paste,add the sugar salt ang pepper,mix the all together,seasoned according to you taste,cooked until all the flavor blended together.
e.when its done transfer in the plate and put in the fridge for 20 mins..
DOUGH MIXTURE
1.6 cups of all purposed flour
2.9 tbsp tbsp.of cooking oil
3.3 tsp.yeast
4.1tsp.salt
5.1/2 cup sugar
6.1 pint water,lukewarm water
7.3 tbsp.baking powder...
A.Mix all dry ings together,flour,yeast,sugar ,salt and baking powder.
add the cooking oil from the 1 pint of water the slowly drop in the flour,slowly mix together to form a soft dough.,knead for 5 mins.
and transfer in a bowl(brush with cooking oil first) cover with dum cloth.
Let it rest for 1 hour or more.
B..After 1 hour,knead the dough again and divide into 2 parts.
c.roll like a log and cut the dough according to the size u want for your siopao.
d,form a small 20 round dough and let it rest for at least another 15 to 20 mins
e.when your dough is ready ,use your hand to flatter the dough,leave the middle part thick,just follow the picture.
f,put your filling in the middle 2 tsp and a small portion of egg,close your dough,see the picture for your guide.,paalsahin uli nang mga 15 mins bago sya e bake.
d.always prepare a paper for your siopao,put under to protect from getting wet in the steamer.
e.steam for 18 to 20 mins,dont forget to cover with cloth(top of your steamer.)dont over crowd or it will stick together or it will affect your dough for rising up.
f.for baking 180 degree for 45 mins or until brown..
b.)when its done drain the stock ,separate the chicken and let it cold.
c.)Remove the chicken from the bone make 2 cups of shredded chicken
d.)Saute the onion and garlic in a medium heat fire,when the onion turns to pink color add the shredded chicken followed by ketchup ang tomato paste,add the sugar salt ang pepper,mix the all together,seasoned according to you taste,cooked until all the flavor blended together.
e.when its done transfer in the plate and put in the fridge for 20 mins..
DOUGH MIXTURE
1.6 cups of all purposed flour
2.9 tbsp tbsp.of cooking oil
3.3 tsp.yeast
4.1tsp.salt
5.1/2 cup sugar
6.1 pint water,lukewarm water
7.3 tbsp.baking powder...
A.Mix all dry ings together,flour,yeast,sugar ,salt and baking powder.
add the cooking oil from the 1 pint of water the slowly drop in the flour,slowly mix together to form a soft dough.,knead for 5 mins.
and transfer in a bowl(brush with cooking oil first) cover with dum cloth.
Let it rest for 1 hour or more.
B..After 1 hour,knead the dough again and divide into 2 parts.
c.roll like a log and cut the dough according to the size u want for your siopao.
d,form a small 20 round dough and let it rest for at least another 15 to 20 mins
e.when your dough is ready ,use your hand to flatter the dough,leave the middle part thick,just follow the picture.
f,put your filling in the middle 2 tsp and a small portion of egg,close your dough,see the picture for your guide.,paalsahin uli nang mga 15 mins bago sya e bake.
d.always prepare a paper for your siopao,put under to protect from getting wet in the steamer.
e.steam for 18 to 20 mins,dont forget to cover with cloth(top of your steamer.)dont over crowd or it will stick together or it will affect your dough for rising up.
f.for baking 180 degree for 45 mins or until brown..
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